Red Velvet Brownies With White Chocolate Frosting. Recipe

Name: Red Velvet Brownies With White Chocolate Frosting.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Velvet Brownies; 1/2 cup butter, at room temperature; 1 1/2 cups sugar; 2 eggs; 2 teaspoons vanilla extract; 1 1/4 cups all purpose flour; 1/4 teaspoon salt; 3 tablespoons cocoa powder; 2 tablespoons red food coloring; 2/3 cups chocolate chips (optional); White Chocolate Frosting; 1 stick of butter, at room temperature; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 4 ounces white chocolate, melted (I used Lindt); 1-2 tablespoons milk (or more if needed)

Servings: persons

Red Velvet Brownies
1/2 cup butter, at room temperature
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all purpose flour
1/4 teaspoon salt
3 tablespoons cocoa powder
2 tablespoons red food coloring
2/3 cups chocolate chips (optional)
White Chocolate Frosting
1 stick of butter, at room temperature
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
4 ounces white chocolate, melted (I used Lindt)
1-2 tablespoons milk (or more if needed)

1
Preheat oven to 350.
2
Butter and flour an 8 x 8 cake pan.
3
In a small bowl, combine cocoa powder, red food coloring, and 1 teaspoon vanilla to create a paste.
4
In the bowl of an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time, then add remaining teaspoon of vanilla. With the mixer on medium speed, add in cocoa powder mixture. Beat until batter is completely red. (If at this time your batter is NOT red, you can add a little more food coloring if desired. Color will depend on brand.) Add flour and salt, mixing until just combined. Fold in chocolate chips.
5
Spread in the 8 x 8 pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Let cool completely before frosting.
6
Frosting:
7
Cream butter in an electric mixer until fluffy, then add vanilla. Slowly add in powdered sugar 1/2 cup at a time with the mixer on low speed. Add in melted white chocolate and beat until incorporated. To reach desired consistency, add in milk 1 teaspoon at a time with mixer on low speed. If frosting becomes too liquidy, simple add additional sugar.

1556

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Red Velvet Brownies, 1/2 cup butter, at room temperature, 1 1/2 cups sugar, 2 eggs, and more.

Yes, Red Velvet Brownies With White Chocolate Frosting. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownies With White Chocolate Frosting.

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