Serrano Ham And Poblano Corn Pudding Recipe

Name: Serrano Ham And Poblano Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large poblano chiles*; 2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided; 2 large eggs; 1/2 cup (1 stick) butter, melted, slightly cooled; 1 teaspoon salt; Large pinch of baking powder; 1 cup sour cream; 1/2 cup instant corn masa mix (Maseca)**; 4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup); 1 cup coarsely grated Manchego cheese (about 4 1/2 ounces)

Servings: persons

2 large poblano chiles*
2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided
2 large eggs
1/2 cup (1 stick) butter, melted, slightly cooled
1 teaspoon salt
Large pinch of baking powder
1 cup sour cream
1/2 cup instant corn masa mix (Maseca)**
4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup)
1 cup coarsely grated Manchego cheese (about 4 1/2 ounces)

1
Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips.
2
Preheat oven to 350u00b0F. Generously butter 13x9x2-inch glass baking dish. Combine 1 1/2 cups corn, eggs, and next 3 ingredients in blender. Blend until almost smooth. Transfer mixture to large bowl. Add sour cream and Maseca; stir until blended, then stir in ham, cheese, chiles, and remaining 1/2 cup corn. Transfer mixture to prepared baking dish. Bake until corn pudding is puffed and golden brown in spots on top, about 40 minutes.
3
*These fresh green chiles, often called pasillas, are available at some supermarkets and at specialty foods stores and Latin markets.
4
**Maseca (instant corn masa mix) is available at Latin markets.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large poblano chiles*, 2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided, 2 large eggs, 1/2 cup (1 stick) butter, melted, slightly cooled, and more.

Yes, Serrano Ham And Poblano Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Serrano Ham And Poblano Corn Pudding

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