Roasted Tomato, Caramelised Onion And Feta Tart.

Name: Roasted Tomato, Caramelised Onion And Feta Tart.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets of pre rolled butter puff pastry.; 12 small vine tomatoes (or home made semi dried tomatoes).; Olive oil.; Onion Jam:; 5 large red onions, very thinly sliced.; 2 tablespoons of olive oil.; Knob of butter.; 1 tablespoon of finely chopped thyme.; 2 cloves of garlic, crushed.; 2 tablespoons of brown sugar.; 1/2 cup of balsamic vinegar.; 1 teaspoon of sea salt.; To assemble:; 3 eggs.; 1/2 cup cream.; 200 grams feta cheese.; 4 tablespoons basil pesto.; Salt and pepper.

Servings: persons

3 sheets of pre rolled butter puff pastry.
12 small vine tomatoes (or home made semi dried tomatoes).
Olive oil.
Onion Jam:
5 large red onions, very thinly sliced.
2 tablespoons of olive oil.
Knob of butter.
1 tablespoon of finely chopped thyme.
2 cloves of garlic, crushed.
2 tablespoons of brown sugar.
1/2 cup of balsamic vinegar.
1 teaspoon of sea salt.
To assemble:
3 eggs.
1/2 cup cream.
200 grams feta cheese.
4 tablespoons basil pesto.
Salt and pepper.

1
12 hole muffin tin lightly greased.
2
Pre heat oven to 180c.
3
Stamp out 4x 10cm circles from each sheet of pastry.
4
Line muffin tins.
5
Cover and refrigerate until ready to use.
6
Pastry needs to be well chilled before using.
7
Onion jam:
8
Combine all ingredients in a large saucepan, cover and cook on medium/low heat for 20 mins.
9
Stir occasionally.
10
Uncover and cook for a further 20-30 minutes, on low heat until thick and glossy. Watch carefully for scorching bottom of saucepan.
11
The volume of onions should have reduce by 1/2.
12
Cool.
13
To Assemble:
14
Whisk the eggs and cream in a large bowl.
15
Season generously.
16
Stir in the onions and and divide evenly between the tart cases.
17
Cut the feta into 12 slices.
18
Break each slice into 2-3 pieces.
19
Place evenly over the onions.
20
Bake for 20 min or until the feta is golden and the pastry crisp.
21
Place the fresh tomatoes on a baking tray and drizzle with olive oil, and salt and pepper.
22
Roast 5-8 minutes or until the skins have just started to split.
23
Cool.
24
To Serve:
25
Top each tart with a spoonful of pesto and a roasted tomato.
26
The tarts are best served at room temperature, on same day.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 sheets of pre rolled butter puff pastry., 12 small vine tomatoes (or home made semi dried tomatoes)., Olive oil., Onion Jam:, and more.

Yes, Roasted Tomato, Caramelised Onion And Feta Tart. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!