How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Chicken With Garden Vegetables?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. chicken, cut up, 1 green bell pepper, sliced, 2 Tbsp. vegetable oil, 1 red bell pepper, sliced, and more.

Is Golden Chicken With Garden Vegetables suitable as meat & poultry?

Yes, Golden Chicken With Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golden Chicken With Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken With Garden Vegetables Recipe

Name: Golden Chicken With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken, cut up; 1 green bell pepper, sliced; 2 Tbsp. vegetable oil; 1 red bell pepper, sliced; 1/4 c. yogurt or light cream; 16 baby carrots, peeled or 2 large carrots, peeled and cubed; 1 medium red onion, sliced or 16 pearl onions, peeled; 3/4 c. white wine Worcestershire sauce; 16 small mushrooms, sliced; salt and pepper to taste

Try this homemade Golden Chicken With Garden Vegetables recipe the whole family will love. Made with chicken, green bell pepper, vegetable oil and red b…

This Golden Chicken With Garden Vegetables relies on simple, everyday ingredients such as chicken, cut up, green bell pepper, sliced, vegetable oil and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Chicken With Garden Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions