Chicken Sauteed in the Treviso Style: Polastro in "Tecia"

1. 1

   In an ovenproof skillet, heat the butter and olive oil over high heat and add the chicken pieces.

2. 2

   Cook until light golden brown, remove, and set aside.

3. 3

   Add the onion, carrot, and celery and cook over high heat until softened and browned, about 7 to 10 minutes.

4. 4

   Add the chicken parts, drizzle the wine over, and add the cloves and cinnamon.

5. 5

   Stir in the tomatoes and cook over medium heat for 15 minutes.

6. 6

   Stir in the mushrooms and cook for another 30 to 40 minutes, then adjust the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.