How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sauteed in the Treviso Style: Polastro in "Tecia"?

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 (3 pound) chicken, quartered, 1 onion, finely chopped, and more.

Is Chicken Sauteed in the Treviso Style: Polastro in "Tecia" suitable as meat & poultry?

Yes, Chicken Sauteed in the Treviso Style: Polastro in "Tecia" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sauteed in the Treviso Style: Polastro in "Tecia"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauteed in the Treviso Style: Polastro in "

Name: Chicken Sauteed in the Treviso Style: Polastro in "Tecia"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 (3 pound) chicken, quartered; 1 onion, finely chopped; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1/2 cup dry white wine; 2 cloves, crushed; Pinch cinnamon; 4 canned tomatoes, crushed; 1/2 pound chanterelles; Salt and pepper

Try this homemade Chicken Sauteed in the Treviso Style: Polastro in "Tecia" recipe the whole family will love. Made with unsalted butter, extra-virgin o…

This Chicken Sauteed in the Treviso Style: Polastro in "Tecia" relies on simple, everyday ingredients such as unsalted butter, extra-virgin olive oil, (3 pound) chicken, quartered and onion, finely chopped. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Sauteed in the Treviso Style: Polastro in "Tecia"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions