Easy Chicken Marsala – a delicious recipe with Olive Oil, Chicken, Salt, Freshly Ground Pepper, Yellow Onion, Cremini Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
In a large pan over medium heat add half of the olive oil.
3
Sprinkle salt and pepper over chicken breasts and place into the pan.
4
Cook chicken until golden brown, approximately 10 minutes per side or until internal temperature reaches 165 degrees F. Remove chicken from pan and set aside on a plate; cover to keep warm.
5
2.
6
In the same pan add remaining olive oil and onion.
7
Cook over medium heat for 5-7 minutes stirring occasionally until onions start to turn clear.
8
3.
9
Stir in mushrooms.
10
Cook for 2 minutes.
11
4.
12
Add Marsala wine and cook for 5 minutes, stirring occasionally.
13
5.
14
Stir in butter until melted.
15
6.
16
Serve onions and mushrooms in sauce over chicken breast.
301
kcal
Calories
14
g
Fat
7
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 whole Boneless Skinless Chicken Breast, 1 pinch Sea Salt, 1 pinch Freshly Ground Pepper, and more.
Yes, Easy Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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