Golden Chicken Recipe

Name: Golden Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. broiler fryer; 5 c. corn flakes (or 1 1/4 c. crushed); 1/4 c. chopped onion; 1/2 c. chopped celery; 1/4 c. butter; 1/4 tsp. salt; 1/2 tsp. poultry seasoning; 1/2 c. stock or water; 8 canned peach halves; Reynolds wrap

Servings: persons

3 lb. broiler fryer
5 c. corn flakes (or 1 1/4 c. crushed)
1/4 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1/4 tsp. salt
1/2 tsp. poultry seasoning
1/2 c. stock or water
8 canned peach halves
Reynolds wrap

1
Prepare chicken for roasting.
2
Melt butter in saucepan. Add onion
3
and
4
celery,
5
cook until tender.
6
Stir in seasoning and stock.
7
Remove
8
from heat.
9
Add corn flake crumbs, tossing lightly.
10
Stuff
11
chicken, place in center of foil.
12
Brush with syrup
13
from peaches.
14
Bring foil together over chicken.
15
Place in shallow roasting pan.
16
Roast in 450u00b0 oven for about 1 hour. Open foil and flatten in pan.
17
Place drained peaches, cup side up around
18
chicken
19
and baste with pan drippings.
20
Roast about 20 minutes longer.
21
4 servings.

3386

kcal

Calories

355

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. broiler fryer, 5 c. corn flakes (or 1 1/4 c. crushed), 1/4 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Golden Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chicken

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