Golden Cauliflower Soup Recipe

Name: Golden Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen or 1 small head cauliflower, separated into small flowerets; 2 c. water; 1/2 c. chopped onion; 1/4 c. butter or margarine; 1/2 c. unsifted flour; 2 Tbsp. chicken bouillon or 6 cubes; 2 c. (8 oz.) shredded mild cheese (Cheddar); 2 c. milk; 1/4 tsp. nutmeg; chopped parsley

Servings: persons

2 (10 oz.) pkg. frozen or 1 small head cauliflower, separated into small flowerets
2 c. water
1/2 c. chopped onion
1/4 c. butter or margarine
1/2 c. unsifted flour
2 Tbsp. chicken bouillon or 6 cubes
2 c. (8 oz.) shredded mild cheese (Cheddar)
2 c. milk
1/4 tsp. nutmeg
chopped parsley

1
Cook cauliflower in 1 cup water.
2
Drain; reserving liquid. Reserve 1 cup cauliflower.
3
In blender, blend remaining cauliflower and reserved liquid.
4
Cook onion in butter until tender; stir in flour.
5
Gradually add 1 cup water and bouillon, stirring until well blended and thickened.
6
Stir in all cauliflower and cheese; cook until cheese melts.
7
Add milk and nutmeg and heat through.
8
Garnish with parsley and paprika.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen or 1 small head cauliflower, separated into small flowerets, 2 c. water, 1/2 c. chopped onion, 1/4 c. butter or margarine, and more.

Yes, Golden Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Cauliflower Soup

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