Golden Cauliflower Pickles

1. 1

   Trim off stems and leaves of cauliflower, cut into flowerets 2 inches or smaller.

2. 2

   Rinse in cool running water and drain.

3. 3

   In large pot, combine water, vinegar, sugar, salt and turmeric.

4. 4

   Bring just to boiling and stir until sugar dissolves.

5. 5

   Reduce heat so brine is just simmering.

6. 6

   Add cauliflower, 1/4 at a time, to the brine.

7. 7

   Cook 3 minutes, or until golden.

8. 8

   Pack the cauliflower into sterilized pint jars.

9. 9

   To each jar add 1/2 tsp mustard seed, a lemon piece, and a pepper strip.

10. 10

    Fill jars with hot brine, leaving 1/2 inch headspace.

11. 11

    Remove air bubbles using a non metal spatula.

12. 12

    Wipe rims of jars and adjust lids.

13. 13

    Process for 10 minutes in a boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.