Simple Prep! Sukiyaki-style Beef and Tofu Recipe

Name: Simple Prep! Sukiyaki-style Beef and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Firm tofu; 150 grams Ground pork (or mixture with beef); 2 stalks Japanese leek; 1 Snow peas (for garnishing); 100 ml Soy sauce; 100 ml Mirin; 200 ml Sake; 100 ml Water; 20 to 30 grams Sugar; 1 pinch Salt; 1 pinch Umami seasoning (optional); 1 Katakuriko, dissolved in water

Servings: persons

2 blocks Firm tofu
150 grams Ground pork (or mixture with beef)
2 stalks Japanese leek
1 Snow peas (for garnishing)
100 ml Soy sauce
100 ml Mirin
200 ml Sake
100 ml Water
20 to 30 grams Sugar
1 pinch Salt
1 pinch Umami seasoning (optional)
1 Katakuriko, dissolved in water

1
First, mix together the seasonings to prepare the sukiyaki sauce.
2
Saute the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3
Once the tofu cooks, add the katakuriko slurry, then it's ready to serve!
4
The thicker the sauce, the better it is to coat the ground beef.
5
I added more tofu to leftovers.
6
Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

2067

kcal

Calories

Fat

505

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 blocks Firm tofu, 150 grams Ground pork (or mixture with beef), 2 stalks Japanese leek, 1 Snow peas (for garnishing), and more.

Yes, Simple Prep! Sukiyaki-style Beef and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Prep! Sukiyaki-style Beef and Tofu

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