Stuffed Artichokes

1. 1

   Cut off stems of artichokes so they will sit level.

2. 2

   Cut off ends so that top is flat.

3. 3

   Spread leaves and clean inside.

4. 4

   Mix bread crumbs, cheese, garlic powder and parsley in bowl.

5. 5

   Stuff artichokes with mixture, making sure to get some into the outer leaves.

6. 6

   Place artichokes in a large pot.

7. 7

   Fill with water about halfway up to the top of the artichokes.

8. 8

   Pour 1 tsp olive oil over top of each artichoke.

9. 9

   Cook covered over medium heat until tender, about 45 minutes to 1 hour, basting occasionally with the water.

10. 10

    If needed, add more water during cooking.

No additional tips available.