How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil and Hazelnut Balls?

You need 7 ingredients. The key ingredients include: 100 ml dried red lentils, 1 egg, 3 -4 tablespoons ground hazelnuts, plus extra for rolling the balls in later, 2 -3 tablespoons chopped parsley, and more.

Is Red Lentil and Hazelnut Balls suitable as vegetarian?

Yes, Red Lentil and Hazelnut Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil and Hazelnut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil and Hazelnut Balls Recipe

Name: Red Lentil and Hazelnut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml dried red lentils; 1 egg; 3 -4 tablespoons ground hazelnuts, plus extra for rolling the balls in later; 2 -3 tablespoons chopped parsley; 12 an onion, chopped (about 50ml); salt, pepper, garlic to taste; neutral oil (for frying)

Try this homemade Red Lentil and Hazelnut Balls recipe the whole family will love. Made with red lentils, egg, parsley and onion. Easy step-by-step inst…

This Red Lentil and Hazelnut Balls relies on simple, everyday ingredients such as dried red lentils, egg, chopped parsley and neutral oil (for frying). It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

100 ml dried red lentils
1 egg
3 -4 tablespoons ground hazelnuts, plus extra for rolling the balls in later
2 -3 tablespoons chopped parsley
12 an onion, chopped (about 50ml)
salt, pepper, garlic to taste
neutral oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

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