How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil and Hazelnut Balls?

You need 7 ingredients. The key ingredients include: 100 ml dried red lentils, 1 egg, 3 -4 tablespoons ground hazelnuts, plus extra for rolling the balls in later, 2 -3 tablespoons chopped parsley, and more.

Is Red Lentil and Hazelnut Balls suitable as vegetarian?

Yes, Red Lentil and Hazelnut Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil and Hazelnut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil and Hazelnut Balls Recipe

Name: Red Lentil and Hazelnut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml dried red lentils; 1 egg; 3 -4 tablespoons ground hazelnuts, plus extra for rolling the balls in later; 2 -3 tablespoons chopped parsley; 12 an onion, chopped (about 50ml); salt, pepper, garlic to taste; neutral oil (for frying)

Red Lentil and Hazelnut Balls – a delicious recipe with red lentils, egg, parsley, onion, salt, neutral oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

100 ml dried red lentils
1 egg
3 -4 tablespoons ground hazelnuts, plus extra for rolling the balls in later
2 -3 tablespoons chopped parsley
12 an onion, chopped (about 50ml)
salt, pepper, garlic to taste
neutral oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

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Red Lentil and Hazelnut Balls

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