Golden Carrot Tzimmes

Name: Golden Carrot Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs carrots; 3 tablespoons margarine; 1/2 teaspoon kosher salt; 1 cup water; 1/2 cup golden raisin; 1 cup pitted prunes; 6 tablespoons light brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 tablespoon lemon juice; 2 tablespoons candied orange peel, chopped; 2 tablespoons honey

Eats Now Editorial Team · 184 kcal · General

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Golden Carrot Tzimmes – a delicious recipe with carrots, margarine, kosher salt, water, golden raisin, prunes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs carrots
3 tablespoons margarine
1/2 teaspoon kosher salt
1 cup water
1/2 cup golden raisin
1 cup pitted prunes
6 tablespoons light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 tablespoon lemon juice
2 tablespoons candied orange peel, chopped
2 tablespoons honey

1
peel and slice carrots into thick slices.
2
melt margarine in a medium sautepan.
3
add carrots and cook 5 minutes add water & sugar and bring to a boil.
4
stir in remaining ingredients and lower the heat.
5
cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
6
remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs carrots, 3 tablespoons margarine, 1/2 teaspoon kosher salt, 1 cup water, and more.

Yes, Golden Carrot Tzimmes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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