Sunday Chicken Casserole Recipe

Name: Sunday Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless, skinless; 3 cups water; 1 tablespoon salt (kosher works best here); 6 tablespoons butter; 1 tablespoon flour; 1 cup sour cream; 3/4 cup water; 1 chicken bouillon cube; 1 cup mushroom, sliced; 1 (6 1/4 ounce) package uncle ben's flavorful rice parmesan & butter; 1/2 cup mozzarella cheese, shredded; paprika

Servings: persons

4 chicken breasts, boneless, skinless
3 cups water
1 tablespoon salt (kosher works best here)
6 tablespoons butter
1 tablespoon flour
1 cup sour cream
3/4 cup water
1 chicken bouillon cube
1 cup mushroom, sliced
1 (6 1/4 ounce) package uncle ben's flavorful rice parmesan & butter
1/2 cup mozzarella cheese, shredded
paprika

1
Cook the rice according to the package instructions.
2
While the rice cooks, dissolve the tablespoon of salt in the 3 cups of water in a bowl large enough to hold the chicken.
3
Wash the chicken breasts, fillet them in half to make them thinner and soak them in the bowl of salt water for about 15 minutes. After soaking, pat them dry with a paper towel.
4
In a large skillet, melt the butter over medium-high heat and cook the chicken turning once until both sides appear to be cooked, about 5 minutes each side. When done, remove from pan and set aside.
5
Preheat oven to 350 now.
6
Stir in flour and sour cream, whisking to remove any lumps. Stir in the 3/4 cup water and bouillon cube, mixing well to combine (I usually dissolve the cube in the water before I add these). Add the mushrooms and cook, stirring until sauce thickens, about 8 minutes.
7
Spread the cooked rice in the bottom of a 13x9 baking dish, lay the chicken on top, pour the mushroom sauce over the top and sprinkle the mozzarella cheese evenly over top. Sprinkle lightly with paprika.
8
Bake 30 minutes. Yum!

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, boneless, skinless, 3 cups water, 1 tablespoon salt (kosher works best here), 6 tablespoons butter, and more.

Yes, Sunday Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chicken Casserole

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