How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Steak Or Spanish Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs steak, tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes, 1 (15 ounce) can Rotel Tomatoes, crushed, 1 (15 ounce) can diced tomatoes, undrained, 1 (8 ounce) can tomato sauce, and more.

Is Spanish Steak Or Spanish Chicken suitable as meat & poultry?

Yes, Spanish Steak Or Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Steak Or Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Steak Or Spanish Chicken Recipe

Name: Spanish Steak Or Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs steak, tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes; 1 (15 ounce) can Rotel Tomatoes, crushed; 1 (15 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1/2 cup bell pepper, seeded and chopped; 1/2 cup onion, Chopped; 1 -2 jalapeno, seeded and chopped (optional); salt and pepper; seasoning salt (optional)

Try this homemade Spanish Steak Or Spanish Chicken recipe the whole family will love. Made with chicken breasts, Tomatoes, tomatoes and tomato sauce. Ea…

This Spanish Steak Or Spanish Chicken relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, onion, chopped, salt and pepper and seasoning salt (optional). It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs steak, tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes
1 (15 ounce) can Rotel Tomatoes, crushed
1 (15 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 cup bell pepper, seeded and chopped
1/2 cup onion, Chopped
1 -2 jalapeno, seeded and chopped (optional)
salt and pepper
seasoning salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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