Lazy Chicken Marsala

1. 1

   Heat oven to 375 degrees.

2. 2

   Spray small casserole dish with cooking spray.

3. 3

   Place chicken tenderloins on bottom and season with salt.

4. 4

   Scatter mushroom on top of chicken.

5. 5

   Drizzle garlic-infused olive oil on top of chicken and mushrooms.

6. 6

   Spoon undiluted soup on top. Don't feel the need to spread it evenly -- it will thin and settle as it heats.

7. 7

   Pour Marsala wine on top of everything.

8. 8

   Cover with aluminum foil, pierced to vent. Bake at 375 degrees on lower rack for 35 minutes. (This is when I jump in the shower!).

9. 9

   As end of baking time nears, boil 9 ounces of the pasta of your choice. Once chicken is done, blend chicken mixture and pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.