Golden Buttermilk Cake With Strawberries Recipe

Name: Golden Buttermilk Cake With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour (about 4 ounces); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/4 cup egg substitute; 2/3 cup low-fat buttermilk; 1 teaspoon vanilla extract; Cooking spray; 1 teaspoon powdered sugar; 4 cups sliced strawberries; 1 tablespoon granulated sugar

Servings: persons

1 cup cake flour (about 4 ounces)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup egg substitute
2/3 cup low-fat buttermilk
1 teaspoon vanilla extract
Cooking spray
1 teaspoon powdered sugar
4 cups sliced strawberries
1 tablespoon granulated sugar

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
3
Place 1/3 cup granulated sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended. Add egg substitute; beat just until combined. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Stir in vanilla (batter will be thick).
4
Spoon batter into an 8-inch round cake pan coated with cooking spray. Bake at 350u00b0 for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sift powdered sugar over top of cake.
5
Combine berries and 1 tablespoon granulated sugar; toss to coat. Let stand 15 minutes. Serve berry mixture with cake.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cake flour (about 4 ounces), 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Golden Buttermilk Cake With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Buttermilk Cake With Strawberries

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