Blueberry Streusel Cake With Lemon Icing Recipe

Name: Blueberry Streusel Cake With Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non-hydrogenated margarine, and organic sugar (melted, or sucanat); ¾ cup whole wheat pastry flour (or gluten-free all-purpose flour); 1 plus 1/8 teaspoons ground cinnamon; ½ teaspoon baking powder; 2 cups whole wheat pastry flour (or gluten-free all-purpose flour); 1 cup organic white sugar; 2 teaspoons baking powder; 1 ½ tablespoons finely chopped organic lemon zest; ½ teaspoon sea salt; ¼ cup oil (safflower, non-virgin olive, or sunflower); 2 teaspoons vanilla extract; 1 cup nondairy milk; 2 cups blueberries; 1 ¼ cups organic powdered sugar; 1 tablespoon fresh lemon juice; 2 teaspoons fresh lemon juice; ½ teaspoon plus 1/8 teaspoon vanilla extract; ⅛ teaspoon tsps sea salt

Servings: persons

non-hydrogenated margarine, and organic sugar (melted, or sucanat)
¾ cup whole wheat pastry flour (or gluten-free all-purpose flour)
1 plus 1/8 teaspoons ground cinnamon
½ teaspoon baking powder
2 cups whole wheat pastry flour (or gluten-free all-purpose flour)
1 cup organic white sugar
2 teaspoons baking powder
1 ½ tablespoons finely chopped organic lemon zest
½ teaspoon sea salt
¼ cup oil (safflower, non-virgin olive, or sunflower)
2 teaspoons vanilla extract
1 cup nondairy milk
2 cups blueberries
1 ¼ cups organic powdered sugar
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
½ teaspoon plus 1/8 teaspoon vanilla extract
⅛ teaspoon tsps sea salt

1
1.
2
In a small bowl, stir the streusel topping ingredients together very well until thoroughly combined and crumbly.
3
Set aside.
4
2.
5
Preheat the oven to 350F Combine all of the dry cake ingredients thoroughly, making sure to set any lumps straight.
6
3.
7
Combine the wet cake ingredients very well in a separate bowl.
8
Stir the wet mixture into the dry ingredients and combine well, but do not over-mix.
9
4.
10
Gently stir in the blueberries.
11
Lightly oil a 9.5 x 13.5-inch pan and spread the batter into it.
12
Sprinkle the streusel evenly over the cake.
13
Bake for one hour, or until a knife inserted in the center comes out clean.
14
Allow the cake to cool slightly before icing it.
15
5.
16
To make the icing, begin by removing any lumps from the sugar if necessary.
17
You can do this with your fingers, a fork, or by pouring it through a strainer or sifter.
18
Next, combine all of the icing ingredients together well, stirring with a spoon.
19
6.
20
When the cake is slightly cooled, drizzle the icing evenly over the top.
21
You can pretend you are Jackson Pollack if you like.
22
Finally, cut the cake and get ready for a serious yum situation.

928

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: non-hydrogenated margarine, and organic sugar (melted, or sucanat), ¾ cup whole wheat pastry flour (or gluten-free all-purpose flour), 1 plus 1/8 teaspoons ground cinnamon, ½ teaspoon baking powder, and more.

Yes, Blueberry Streusel Cake With Lemon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Streusel Cake With Lemon Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions