-
1
1.
-
2
In a small bowl, stir the streusel topping ingredients together very well until thoroughly combined and crumbly.
-
3
Set aside.
-
4
2.
-
5
Preheat the oven to 350F Combine all of the dry cake ingredients thoroughly, making sure to set any lumps straight.
-
6
3.
-
7
Combine the wet cake ingredients very well in a separate bowl.
-
8
Stir the wet mixture into the dry ingredients and combine well, but do not over-mix.
-
9
4.
-
10
Gently stir in the blueberries.
-
11
Lightly oil a 9.5 x 13.5-inch pan and spread the batter into it.
-
12
Sprinkle the streusel evenly over the cake.
-
13
Bake for one hour, or until a knife inserted in the center comes out clean.
-
14
Allow the cake to cool slightly before icing it.
-
15
5.
-
16
To make the icing, begin by removing any lumps from the sugar if necessary.
-
17
You can do this with your fingers, a fork, or by pouring it through a strainer or sifter.
-
18
Next, combine all of the icing ingredients together well, stirring with a spoon.
-
19
6.
-
20
When the cake is slightly cooled, drizzle the icing evenly over the top.
-
21
You can pretend you are Jackson Pollack if you like.
-
22
Finally, cut the cake and get ready for a serious yum situation.
