Beringer Vineyards Decadent Chocolate Brownies with Port Cream Recipe

Name: Beringer Vineyards Decadent Chocolate Brownies with Port Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsweetened chocolate; 4 oz. semi-sweet chocolate; 6 oz. unsalted butter; 1-3/4 cup sugar; 7 eggs, beaten; 1 tbsp. vanilla; 1 tbsp. salt; 1 cup all-purpose flour; 1/2 cup walnuts, chopped (optional); 1 cup Cabernet Port Wine; 1 cup heavy whipping cream; 1/4 cup sugar; 1 tsp. vanilla

Servings: persons

4 oz. unsweetened chocolate
4 oz. semi-sweet chocolate
6 oz. unsalted butter
1-3/4 cup sugar
7 eggs, beaten
1 tbsp. vanilla
1 tbsp. salt
1 cup all-purpose flour
1/2 cup walnuts, chopped (optional)
1 cup Cabernet Port Wine
1 cup heavy whipping cream
1/4 cup sugar
1 tsp. vanilla

1
Preheat oven to 350F.
2
Generously butter an 8x13-inch medium baking pan.
3
Chop chocolate into bits and heat with butter in a double boiler until completely melted.
4
Remove from the heat and stir in sugar to partially dissolve.
5
Beat the eggs with vanilla.
6
Separately stir the flour and salt together.
7
Stir the eggs into melted chocolate, and then stir in the flour and walnuts just until combined.
8
Do not over stir.
9
Spread into the buttered pan and bake 25 to 30 minutes for soft brownies (40 minutes for chewier brownies).
10
Cool completely before cutting and serve with a dollop of Port Cream.
11
Port Cream: Simmer the Port over medium high heat until reduced to 1/4 cup.
12
Chill.
13
Beat the cream until just thickening, then stream in the sugar, reduced Port and vanilla.
14
Continue to beat to soft peak.

1434

kcal

Calories

101

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 4 oz. semi-sweet chocolate, 6 oz. unsalted butter, 1-3/4 cup sugar, and more.

Yes, Beringer Vineyards Decadent Chocolate Brownies with Port Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beringer Vineyards Decadent Chocolate Brownies with Port Cream

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