Beringer Vineyards Decadent Chocolate Brownies with

Name: Beringer Vineyards Decadent Chocolate Brownies with Port Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsweetened chocolate; 4 oz. semi-sweet chocolate; 6 oz. unsalted butter; 1-3/4 cup sugar; 7 eggs, beaten; 1 tbsp. vanilla; 1 tbsp. salt; 1 cup all-purpose flour; 1/2 cup walnuts, chopped (optional); 1 cup Cabernet Port Wine; 1 cup heavy whipping cream; 1/4 cup sugar; 1 tsp. vanilla

Servings: persons

4 oz. unsweetened chocolate
4 oz. semi-sweet chocolate
6 oz. unsalted butter
1-3/4 cup sugar
7 eggs, beaten
1 tbsp. vanilla
1 tbsp. salt
1 cup all-purpose flour
1/2 cup walnuts, chopped (optional)
1 cup Cabernet Port Wine
1 cup heavy whipping cream
1/4 cup sugar
1 tsp. vanilla

1
Preheat oven to 350F.
2
Generously butter an 8x13-inch medium baking pan.
3
Chop chocolate into bits and heat with butter in a double boiler until completely melted.
4
Remove from the heat and stir in sugar to partially dissolve.
5
Beat the eggs with vanilla.
6
Separately stir the flour and salt together.
7
Stir the eggs into melted chocolate, and then stir in the flour and walnuts just until combined.
8
Do not over stir.
9
Spread into the buttered pan and bake 25 to 30 minutes for soft brownies (40 minutes for chewier brownies).
10
Cool completely before cutting and serve with a dollop of Port Cream.
11
Port Cream: Simmer the Port over medium high heat until reduced to 1/4 cup.
12
Chill.
13
Beat the cream until just thickening, then stream in the sugar, reduced Port and vanilla.
14
Continue to beat to soft peak.

1434

kcal

Calories

101

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 4 oz. semi-sweet chocolate, 6 oz. unsalted butter, 1-3/4 cup sugar, and more.

Yes, Beringer Vineyards Decadent Chocolate Brownies with Port Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beringer Vineyards Decadent Chocolate Brownies with Port Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions