Golden Brown Paprika Potatoes

1. 1

   Cover potatoes with water in saucepan, add salt, and bring to a boil.

2. 2

   Reduce heat to low and cook until potatoes are done, (15 minutes).

3. 3

   Drain well.

4. 4

   Heat butter in skillet.

5. 5

   Add potatoes and cook and turn until browned.

6. 6

   Sprinkle with paprika and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.