Rose Hip Vinegar

1. 1

   Wash rose hips and crush very well in a bowl.

2. 2

   Place in a clean glass jar and cover with vinegar.

3. 3

   Cover and allow to steep for a month away from direct light or heat.

4. 4

   Strain the vinegar through a paper coffee filter or clean muslin cloth to get out the seeds and little hairs (highly irritating).

5. 5

   Transfer your rose hip vinegar to a clean bottle, cap or cork, and store in a cool dark place for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.