Pineapple Lemon Rice

1. 1

   Add water to pineapple juice to equal 1 3/4 cups and place in a medium saucepan. Add lemon peel. Bring to a boil over medium heat.

2. 2

   Stir rice into saucepan. When juice returns to a boil, cover, reduce heat to medium-low, and simmer 40 minutes, until most of the liquid has cooked out.

3. 3

   Stir in pineapple, vanilla extract, and brown sugar. Mix well, cover and continue to cook 10 minutes more. Let stand, covered until serving time.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.