How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eleanor'S Oven Fried Haddock?

You need 8 ingredients. The key ingredients include: 1 tablespoon milk, 1 cup milk, 3 haddock fillets, 3/4 cup fine dry breadcrumb, and more.

Is Eleanor'S Oven Fried Haddock suitable as general?

Yes, Eleanor'S Oven Fried Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Eleanor'S Oven Fried Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleanor'S Oven Fried Haddock Recipe

Name: Eleanor'S Oven Fried Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon milk; 1 cup milk; 3 haddock fillets; 3/4 cup fine dry breadcrumb; 1/4 cup parmesan cheese; 1/4 teaspoon thyme; 1/4 cup butter; 1/2 teaspoon paprika

Eleanor'S Oven Fried Haddock – a delicious recipe with milk, milk, haddock, fine dry breadcrumb, parmesan cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon milk
1 cup milk
3 haddock fillets
3/4 cup fine dry breadcrumb
1/4 cup parmesan cheese
1/4 teaspoon thyme
1/4 cup butter
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

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Eleanor'S Oven Fried Haddock

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