Gold Cake With Easy Fudge Frosting Recipe

Name: Gold Cake With Easy Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter; 1 1/2 cups sugar; 2 teaspoons vanilla; 3 eggs; 1 teaspoon salt; 4 teaspoons baking powder; 2 1/4 cups unsifted flour; 1 cup milk; Frosting; 4 ounces unsweetened chocolate; 3 tablespoons butter; 1/8 teaspoon salt; 1 teaspoon vanilla; 2 1/2 cups sifted confectioners' sugar (approximately); 1/4 cup milk

Servings: persons

Cake
1/2 cup butter
1 1/2 cups sugar
2 teaspoons vanilla
3 eggs
1 teaspoon salt
4 teaspoons baking powder
2 1/4 cups unsifted flour
1 cup milk
Frosting
4 ounces unsweetened chocolate
3 tablespoons butter
1/8 teaspoon salt
1 teaspoon vanilla
2 1/2 cups sifted confectioners' sugar (approximately)
1/4 cup milk

1
For cake: In a bowl, cream butter until light. Gradually beat in sugar and vanilla. Beat in eggs, one at a time. Add salt and baking powder, mixing well.
2
Add unsifted flour alternately with milk, beginning and ending with flour. Pour the satiny batter into a greased and floured 13x9x2-inch baking pan. Bake in a preheated 350-degree oven for 25 minutes, or until a cake tester comes out clean. Let cake cool in pan on rack. Frost.
3
For frosting: In the upper half of a double boiler, over hot water, melt chocolate with butter. Stir in salt and vanilla. Remove from heat and blend in confectioner's sugar alternately with milk, beating smooth after each addition, until the consistency that will spread nicely. Spread over cooled cake.

1623

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1/2 cup butter, 1 1/2 cups sugar, 2 teaspoons vanilla, and more.

Yes, Gold Cake With Easy Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Cake With Easy Fudge Frosting

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