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1
Preheat oven to 400 degrees F. In a large skillet, add butter and squash over medium heat.
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2
Saute, stirring, for 5 minutes until squash has started to soften.
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3
Add tomato and scallion and cook for 5 minutes more until mixture is very soft but not watery.
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4
To the vegetables, add basil leaves (tear them if theyre very large), the lemon zest, the goat cheese, and salt.
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5
Stir very lightly, leaving some chunks of goat cheese.
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6
Remove the skillet from the heat.
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7
Sprinkle a board or counter with flour, and unfold the puff pastry.
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8
Lightly press the pastry with your fingers to flatten just a little bit.
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9
On one half of the pastry, make two mounds of the filling.
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10
Fold the other half over the filling, then cut in between the mounds of filling to make two pockets.
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11
Press the edges of the pastry together with your fingers.
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12
Spray each pastry with cooking spray and sprinkle with salt.
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13
Place the pastries on a baking sheet.
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14
Bake the turnovers at 400 degrees F for 20 minutes or until puffy and golden; cook time will depend on the temperature of the filling.
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15
Let cool for 5 minutes, then garnish with extra lemon zest and basil.
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16
Cut in half and serve!
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17
Note: You can make the turnovers in advance; just chill them in the fridge on a baking sheet and add a few extra minutes to the baking time.
