How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. butter, 1 1/4 c. sugar, 1/4 tsp. salt, 3/4 c. milk, and more.

Is Gold Cake suitable as baking & desserts?

Yes, Gold Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gold Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Cake Recipe – Eats Now

Name: Gold Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/4 c. sugar; 1/4 tsp. salt; 3/4 c. milk; 1 tsp. flavoring (lemon); 8 egg yolks; 2 1/2 c. cake flour; 4 tsp. baking powder

Gold Cake – a delicious recipe with butter, sugar, salt, milk, egg yolks, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 1/4 c. sugar
1/4 tsp. salt
3/4 c. milk
1 tsp. flavoring (lemon)
8 egg yolks
2 1/2 c. cake flour
4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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