Golash

Name: Golash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. beef, diced; 1/2 c. potatoes, diced; 1/2 c. carrots, diced; 1/2 c. onions, diced; 1/2 c. celery, diced; 1/2 c. peppers, diced; 1 pkg. French onion soup; 2 Tbsp. Worcestershire sauce or to taste; 1/4 c. beef base; Kitchen Bouquet (for color); 1/4 c. margarine

Eats Now Editorial Team · Soups & Stews

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Golash – a delicious recipe with beef, potatoes, carrots, onions, celery, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. beef, diced
1/2 c. potatoes, diced
1/2 c. carrots, diced
1/2 c. onions, diced
1/2 c. celery, diced
1/2 c. peppers, diced
1 pkg. French onion soup
2 Tbsp. Worcestershire sauce or to taste
1/4 c. beef base
Kitchen Bouquet (for color)
1/4 c. margarine

1
Saute beef and butter until light brown.
2
Add vegetables. Saute until tender.
3
Add soup mix, beef base and Worcestershire sauce.
4
Add 1 quart water.
5
Cook 45 minutes.
6
May need to use more water to your taste so it won't be salty.
7
Add Kitchen Bouquet for color.
8
You can add more or any ingredients.
9
If you want, more beef or vegetables, add.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. beef, diced, 1/2 c. potatoes, diced, 1/2 c. carrots, diced, 1/2 c. onions, diced, and more.

Yes, Golash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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