Hazelnut Brown Rice Casserole

1. 1

   In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.

2. 2

   Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.

3. 3

   Cover and bake in a 350F oven for about 1 hour or until the liquid is absorbed.

4. 4

   Stir in nuts just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.