Golabki - Polish Stuffed Cabbage Recipe

Name: Golabki - Polish Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 head cabbage; 2 slices stale bread; 3/4 lb ground beef; 1 onion, minced; 2 tablespoons butter; 1 egg; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 1 cup beef broth; Sauce; 3 tablespoons flour; 3 tablespoons butter; 3 tablespoons tomato paste; salt; pepper; sugar; paprika

Servings: persons

1 -2 head cabbage
2 slices stale bread
3/4 lb ground beef
1 onion, minced
2 tablespoons butter
1 egg
1 1/4 teaspoons salt
1/2 teaspoon pepper
1 cup beef broth
Sauce
3 tablespoons flour
3 tablespoons butter
3 tablespoons tomato paste
salt
pepper
sugar
paprika

1
Boil cabbage long enough that leaves separate without tearing.
2
Select 10 to 12 of the largest leaves and trim off midribs so leaves become easy to roll.
3
Soak bread in water and squeeze out.
4
Combine with meat and mix thouroughly.
5
Cook onion in butter until golden.
6
Add with egg and salt and pepper to meat mixture.
7
Divide into as many portions as there are cabbage leaves and spread evenly on leaves.
8
Roll firmly, tucking edges so stuffing will not escape and secure with cotton thread, if desired.
9
If there are not enough large leaves, use 2 small leaves.
10
Slice some of the remaining cabbage and place in the bottom of a large pot.
11
Arrange cabbage rolls tightly on top and add broth.
12
Bring to a boil, cover and simmer over low heat for about 30 minutes.
13
Arrange on hot platter, pour sauce over top and serve with hot boiled potatoes.
14
Sauce: Make a roux with the flour and butter.
15
Add tomato paste and broth from the stuffed cabbage and stir until smooth and bubbly.
16
Add salt, pepper, sugar and paprika to taste and simmer for about 5 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 -2 head cabbage, 2 slices stale bread, 3/4 lb ground beef, 1 onion, minced, and more.

Yes, Golabki - Polish Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golabki - Polish Stuffed Cabbage

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