Name: Los Barrios Caldo De Res (Beef Soup)
Yield: 4 servings
Ingredients: 5 lbs stew beef bones; salt, to taste; garlic powder, to taste; 4 ears corn, husked an cut in half; 6 celery ribs, cut into 1/2-inch pieces; 3 carrots, peeled and cut into 1-inch pieces; 4 potatoes, peeled and cut into 2-inch chunks; 3 tomatoes, cut into wedges; 3 zucchini, cut into 2-inch chunks; 2 onions, cut into 6 wedges; 1/2 head cabbage, cut into quarters; 1 green bell pepper, sliced; 6 cups rice, Spanish rice, cooked and hot; 1 lemon, cut into 6 wedges

5 lbs stew beef bones

salt, to taste

garlic powder, to taste

4 ears corn, husked an cut in half

6 celery ribs, cut into 1/2-inch pieces

3 carrots, peeled and cut into 1-inch pieces

4 potatoes, peeled and cut into 2-inch chunks

3 tomatoes, cut into wedges

3 zucchini, cut into 2-inch chunks

2 onions, cut into 6 wedges

1/2 head cabbage, cut into quarters

1 green bell pepper, sliced

6 cups rice, Spanish rice, cooked and hot

1 lemon, cut into 6 wedges

Los Barrios Caldo De Res (Beef Soup)

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