Goji And Cocoa Nib Energy Bars – a delicious recipe with goji berries, cashews, honey, almond butter, dates, vanilla beans. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Grind the goji berries in a good blender until they are a sticky kind of powder. Take care not to over blend the goji berries or they become too sticky and compacted. Place the ground gojis into the bowl of a food processor.
2
If you are using dried orange peel grind it to a fine powder and add to the food processor.
3
Add all the other ingredients to the food processor. Pulse and blend until everything is chopped well and all the ingredients are incorporated. If you would like some of the nuts and seeds to be less coursely ground reserve a few and add them towards the end of the processing.
4
Tip the mixture on to a clean surface and using your hands press the mix together to form a rectangle about 1 inch thick. Cut into slices and wrap individually.
5
To keep the energy bars fresh, store in the fridge. They can also be kept in the freezer for long term storage.
415
kcal
Calories
24
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup goji berries, 1/2 cup raw cashews, 1/2 cup agave nectar or honey, 1/3 cup almond butter, and more.
Yes, Goji And Cocoa Nib Energy Bars falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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