Daal Curry

Name: Daal Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 onion; 1 tablespoon curry powder; 1 tablespoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 minced garlic cloves; 1 teaspoon ginger; 2 tablespoons ketchup; 1 cup red lentil, washed; 4 cups water

Eats Now Editorial Team · 170 kcal · Vegetarian

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Daal Curry – a delicious recipe with vegetable oil, onion, curry powder, cumin, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1/2 onion
1 tablespoon curry powder
1 tablespoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
2 minced garlic cloves
1 teaspoon ginger
2 tablespoons ketchup
1 cup red lentil, washed
4 cups water

1
On medium-high heat, saute onions in oil until soft (about 4 minutes).
2
Add everything except the lentils and water. Cook out bitterness of dried spices for 1-2 minutes.
3
Add lentils and water.
4
Simmer on medium heat for 25 minutes, stirring occasionally.
5
Enjoy with rice or on its' own.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 onion, 1 tablespoon curry powder, 1 tablespoon cumin, and more.

Yes, Daal Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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