Gohi Ki Roti

1. 1

   knead the atta into a soft dough as for rotis and keep aside for 15-20 minute.

2. 2

   mix together gobhi, dhania, ginger, green chilies, salt and lemon juice.

3. 3

   Divide the dough into four.

4. 4

   Roll out a chappati, wet edges and place a heap of filling on top.

5. 5

   Cover with another round of chapatti and pinch edges all round to seal.

6. 6

   Place this roti over preheated pan.

7. 7

   Cook to a light brown over medium heat on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.