Sloppy Joes

Name: Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Yellow Onion, Chopped; Black Pepper; 3/4 pounds Ground Turkey; 2 cups Tomato Sauce; 1/2 cups Fresh Corn Kernels; 2 Tablespoons Tomato Paste; 1 Tablespoon Mustard; 1 teaspoon Chili Powder; 1/2 teaspoons Sugar; 1/2 teaspoons Dried Oregano; Salt To Taste; 4 whole Rolls

Eats Now Editorial Team · 205 kcal · Soups & Stews

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Sloppy Joes – a delicious recipe with Yellow Onion, Black Pepper, Ground Turkey, Tomato Sauce, Fresh Corn, Tomato Paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 whole Yellow Onion, Chopped
Black Pepper
3/4 pounds Ground Turkey
2 cups Tomato Sauce
1/2 cups Fresh Corn Kernels
2 Tablespoons Tomato Paste
1 Tablespoon Mustard
1 teaspoon Chili Powder
1/2 teaspoons Sugar
1/2 teaspoons Dried Oregano
Salt To Taste
4 whole Rolls

1
Heat a large nonstick skillet over medium heat.
2
Add the onion, pepper and turkey meat.
3
Cook until turkey is browned, stirring to crumble.
4
Stir in the rest of the ingredients (expect the rolls).
5
Cover and cook 15 minutes, stirring occasionally.
6
Toast rolls, add turkey, and enjoy!

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole Yellow Onion, Chopped, Black Pepper, 3/4 pounds Ground Turkey, 2 cups Tomato Sauce, and more.

Yes, Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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