Godiva Tiramisu

1. 1

   Mix 3 ounces of Godiva Liqueur with coffee and set aside.

2. 2

   For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle dish.

3. 3

   Pour 1 ounce of the reserved coffee into each souffle dish and set aside.

4. 4

   Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of Godiva Liqueur until smooth.

5. 5

   Whip the egg whites until stiff; fold into the cheese.

6. 6

   Divide the filling evenly among the souffle dishes; sprinkle with chocolate and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.