Pies-N-Thighs Biscuits

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   ["Preheat oven to 375u00b0F. Pulse baking powder, salt, sugar, baking soda, and 5 1/2 cups flour in a food processor. Add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.", "Transfer mixture to a large bowl. Mix in buttermilk with a fork, then gently knead just until a shaggy dough comes together.", "Pat out dough on a lightly floured surface until 1 1/4"" thick. Cut out biscuits with a 3"" biscuit cutter, rerolling scraps once.", "Place biscuits on a parchment-lined baking sheet and brush tops with egg. Bake until golden brown, 30-35 minutes."]

* Per serving · 4 servings · Values may vary.

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