Date Pie With Goat Cheese Whipped Cream And Crispy Bacon Recipe

Name: Date Pie With Goat Cheese Whipped Cream And Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cup AP flour cold; 1/4 teaspoon salt cold; 4-5 oz cold water; 1 stick butter cut into small cubes cold; FILLING; 1 1/2 lbs pitted dates chopped; 1/2 cup light brown sugar; 1/2 stick of butter; 1/2 cup dark rum; pinch of salt; TOPPING; 3 oz softened goats cheese; 8 oz heavy whipping cream; 1/2 lbs of bacon cooked crispy and crumbled; You will need a 9 inch pie plate, food processor, parchment paper, stand or hand mixer and pie weights or a bag of dry black beans

Servings: persons

CRUST
1 1/2 cup AP flour cold
1/4 teaspoon salt cold
4-5 oz cold water
1 stick butter cut into small cubes cold
FILLING
1 1/2 lbs pitted dates chopped
1/2 cup light brown sugar
1/2 stick of butter
1/2 cup dark rum
pinch of salt
TOPPING
3 oz softened goats cheese
8 oz heavy whipping cream
1/2 lbs of bacon cooked crispy and crumbled
You will need a 9 inch pie plate, food processor, parchment paper, stand or hand mixer and pie weights or a bag of dry black beans

1
Pre heat oven to 375 F
2
1) In a food processor add flour and salt and pulse 2 or 3 times. Then add butter and pulse until butter incorporates and becomes pea size. Now add water in 3 batches and pulse until dough starts to form.
3
2) Take the dough out of the machine and roll into a disk. Place on a plate and put it in the fridge for 30 minutes.
4
3) Take the dough out of fridge and roll out into a 11 inch circle about 1/8-1/4 inch in thickness. Form the dough in pie dish and poke holes with a fork. Put a piece of parchment paper on top of the pie crust and add pie weights.
5
4) Blind bake in the oven for about 15-20 minutes until the crust starts to turn from golden brown to a deeper color brown. Then remove crust and set aside.
6
5) Add dates, brown sugar, butter, rum and salt in a heavy bottom pan and bring to a boil over medium heat stirring often. When the mixture comes to a boil lower heat and simmer for 10 minutes until the dates melt almost completely. Set aside and cool.
7
6) Pour date filling into pie crust and set into the fridge until set about 2 hours
8
7) Take whipping cream, pour into a bowl and add softened goats cheese. Using hand mixer or stand mixer whip until cream forms about 5 minutes.
9
8) To assemble pie, smooth whipped cream over pie covering the filling completely. Sprinkle crumbled bacon over whipped cream, cut and serve.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 1 1/2 cup AP flour cold, 1/4 teaspoon salt cold, 4-5 oz cold water, and more.

Yes, Date Pie With Goat Cheese Whipped Cream And Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Pie With Goat Cheese Whipped Cream And Crispy Bacon

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