Home Made Apple Pie

1. 1

   Pie crust:

2. 2

   Mix in a large bowl:

3. 3

   2 cups all-purpose flour

4. 4

   1 teaspoon salt

5. 5

   1 tablespoon sugar

6. 6

   Then cut in using the dough blender:

7. 7

   6 tablespoons room temp. butter

8. 8

   6 tablespoons shortening

9. 9

   6 to 8 tablespoons ice water

10. 10

    Wrap your pie crust in plastic wrap. Then place in refrigerator for 20 or more minutes, while you make the pie filling.

11. 11

    Pie Filling:

12. 12

    Peel and slice your apples.

13. 13

    Soak them in water with a tablespoon of lemon juice. This will prevent the first apple cut from.

14. 14

    Mix in large mixing bowl:

15. 15

    1 cup sugar

16. 16

    2 tablespoons flour

17. 17

    1/2 teaspoon cinnamon

18. 18

    1/4 teaspoon salt

19. 19

    1 tablespoon vinegar

20. 20

    Mix the apple slices and seasoning together.

21. 21

    Divide chilled dough into two, equal halves. Roll one of the balls of pie crust out until it is around 1/8th of an inch thick.(try to cove the surface ur rolling on in flour along with rolling pin to avoid sticking) Wrap dough around the rolling pin and unroll it onto your pie pan and shape it.Take a fork and poke holes in the bottom of the crust. Dump all of the apples in the pie. Place about 4 chunks of butter on top of apple filling.Roll out the remaining pie dough and place it on top. Create a pattern around the edge of the pie by using the back of a knife. Cut long strips of tinfoil and place them around the edge of the pie.

22. 22

    Bake your pie at 400 degrees for 50-60 minutes.

23. 23

    For a glossy effect, brush a small portion of egg white on top of the crust when you remove the tinfoil.

24. 24

    Serve with vanilla Ice cream

* Per serving · 4 servings · Values may vary.

No additional tips available.