How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gochujang Kimchi Jjigae (Kimchi Stew)?

You need 15 ingredients. The key ingredients include: 3 cups water, 1/4 cup anchovy fillets, 1 cup diced zucchini, 1 cup diced tofu, and more.

Is Gochujang Kimchi Jjigae (Kimchi Stew) suitable as soups & stews?

Yes, Gochujang Kimchi Jjigae (Kimchi Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gochujang Kimchi Jjigae (Kimchi Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang Kimchi Jjigae (Kimchi Stew) Recipe

Name: Gochujang Kimchi Jjigae (Kimchi Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1/4 cup anchovy fillets; 1 cup diced zucchini; 1 cup diced tofu; 1 cup sliced fresh mushrooms; 1 cup chopped kimchi; 1/2 cup reserved juice from kimchi; 1/2 onion, julienned; 4 ounces sliced pork belly; 1/4 cup fish sauce; 4 cloves garlic, minced; 1 tablespoon Korean red chili pepper paste (gochujang); 1 tablespoon white sugar; 1 jalapeno pepper, seeded and sliced; 1 green onion, julienned

Gochujang Kimchi Jjigae (Kimchi Stew)

Eats Now Editorial Team · 135 kcal · Soups & Stews

Gochujang Kimchi Jjigae (Kimchi Stew) – a delicious recipe with water, anchovy fillets, zucchini, tofu, mushrooms, reserved juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gochujang Kimchi Jjigae (Kimchi Stew)

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