Gochujang Bbq Short Ribs

1. 1

   Soak the ribs in cold water for 1 hour to remove the blood

2. 2

   Marinade the ribs with rosemary (herbs), oil, salt and pepper.

3. 3

   Start grilling the ribs . Place the beef ribs on the grill, close the lid, and reduce the heat to medium. Turn the ribs every 3 to 5 minutes or so, so that every side gets slightly caramelized, 15 to 20 minutes total. (If your short rib pieces are small, it won't take quite this long.)

4. 4

   Baste the ribs with the mixture of BBQ and Gochujang sauce, flip and baste again

5. 5

   Garnish with fried garlic and whole pepper. Serve with grilled/fresh vegetables if wanted

* Per serving · 4 servings · Values may vary.

No additional tips available.