Sweet And Sour Beef Tips Recipe

Name: Sweet And Sour Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. stewing beef cubes; 1/2 c. water; 3 carrots, shredded; 1 medium onion, sliced; 1 (8 oz.) can tomato sauce; 1 tsp. garlic powder; 1 tsp. pepper; 1/4 c. brown sugar; 1/4 c. white vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt (if desired); 2 tsp. cornstarch; 1 Tbsp. water

Servings: persons

1 1/2 to 2 lb. stewing beef cubes
1/2 c. water
3 carrots, shredded
1 medium onion, sliced
1 (8 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. pepper
1/4 c. brown sugar
1/4 c. white vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt (if desired)
2 tsp. cornstarch
1 Tbsp. water

1
In 3-quart saucepan or Dutch oven, brown half the meat at a time.
2
When all meat is browned return to pan.
3
Stir in next 10 ingredients.
4
Cover and cook on low for 1 1/2 hours or until desired tenderness.
5
Blend cornstarch and water.
6
Stir into sauce mixture and cook until it is thick and bubbly.
7
Serve with cooked noodles.
8
Garnish with carrot curls and a little parsley.
9
Easy but good!

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. stewing beef cubes, 1/2 c. water, 3 carrots, shredded, 1 medium onion, sliced, and more.

Yes, Sweet And Sour Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beef Tips

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