How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Beef Tips?

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. stewing beef cubes, 1/2 c. water, 3 carrots, shredded, 1 medium onion, sliced, and more.

Is Sweet And Sour Beef Tips suitable as meat & poultry?

Yes, Sweet And Sour Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beef Tips Recipe

Name: Sweet And Sour Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. stewing beef cubes; 1/2 c. water; 3 carrots, shredded; 1 medium onion, sliced; 1 (8 oz.) can tomato sauce; 1 tsp. garlic powder; 1 tsp. pepper; 1/4 c. brown sugar; 1/4 c. white vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt (if desired); 2 tsp. cornstarch; 1 Tbsp. water

Try this homemade Sweet And Sour Beef Tips recipe the whole family will love. Made with stewing beef cubes, water, carrots and onion. Easy step-by-step …

This Sweet And Sour Beef Tips relies on simple, everyday ingredients such as to 2 lb. stewing beef cubes, water, carrots, shredded and medium onion, sliced. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions