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par boil the florets in hot water for 15 minutes.
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This will cleanse them too.
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Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter.
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4
Dip the florets in this batter.
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shake of the excess batter off the florets and deep fry them in oil until they are crisp
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remove them from the oil and keep them aside
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7
Heat oil in a sauce pan and add garlic first.
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Then add white part of spring onion and onion and saute well.. that is till its transparent.
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To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.
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Then add the fried cauli and green part of spring onion and stir well to mix everything.
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Make sure the sauce is dried up and then remove from the flame.
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Garnish with chopped cillantro leaves.
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Cover it with a lid and let it stay for 2-3 min
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14
serve hot with rice, breads or noodles
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15
Note : Instead of dry form, this is also served with gravy.
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16
All you need to do is add more tomato sauce, like may be half cup.
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:) Also you may use half teaspoon ginger paste with garlic while saute-ing.
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This indo-chinese recipe is so good that you will keep making this always.
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I hope you like this recipe, try it and you wont be disappointed.
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If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D
