How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant?

You need 7 ingredients. The key ingredients include: 1 medium eggplant (about 1 1/2 lb.), 1 tsp. turmeric, 1 c. milk, 1/4 c. salad oil, and more.

Is Fried Eggplant suitable as vegetarian?

Yes, Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Recipe

Name: Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 1/2 lb.); 1 tsp. turmeric; 1 c. milk; 1/4 c. salad oil; 1 c. self-rising flour; 2 tsp. curry powder; 1 egg

Fried Eggplant – a delicious recipe with eggplant, turmeric, milk, salad oil, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (about 1 1/2 lb.)
1 tsp. turmeric
1 c. milk
1/4 c. salad oil
1 c. self-rising flour
2 tsp. curry powder
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Vegetarian

Eats Now Editorial Team

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Fried Eggplant

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