Goat Meat Stew Recipe

Name: Goat Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. goat stew meat; 1 c. peanut oil or oil of choice; 1 (4 oz.) can tomato paste or puree; 1 whole fresh red bell pepper, blended; 4 whole fresh tomatoes, blended; 1/2 tsp. thyme; 1 medium onion, chopped; 1/2 tsp. red hot pepper, ground; 1/2 tsp. salt; 1 tsp. seasoning salt or Accent (optional); 1 tsp. curry powder; 2 cubes or 1 tsp. beef bouillon

Servings: persons

1 lb. goat stew meat
1 c. peanut oil or oil of choice
1 (4 oz.) can tomato paste or puree
1 whole fresh red bell pepper, blended
4 whole fresh tomatoes, blended
1/2 tsp. thyme
1 medium onion, chopped
1/2 tsp. red hot pepper, ground
1/2 tsp. salt
1 tsp. seasoning salt or Accent (optional)
1 tsp. curry powder
2 cubes or 1 tsp. beef bouillon

1
Steam meat until well done; set aside.
2
In a saucepan heat oil until hot.
3
Saute onion.
4
Add meat to oil.
5
Fry meat for 1 minute and add tomato paste.
6
Stir in blended fresh tomato and bell pepper.
7
Add all other seasoning ingredients.
8
Let stew simmer for 15 to 20 minutes.
9
Serve over white rice, boiled potatoes or eat with any other food of your choice.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. goat stew meat, 1 c. peanut oil or oil of choice, 1 (4 oz.) can tomato paste or puree, 1 whole fresh red bell pepper, blended, and more.

Yes, Goat Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Meat Stew

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