How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Meat Stew?

You need 12 ingredients. The key ingredients include: 1 lb. goat stew meat, 1 c. peanut oil or oil of choice, 1 (4 oz.) can tomato paste or puree, 1 whole fresh red bell pepper, blended, and more.

Is Goat Meat Stew suitable as soups & stews?

Yes, Goat Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Meat Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Meat Stew Recipe

Name: Goat Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. goat stew meat; 1 c. peanut oil or oil of choice; 1 (4 oz.) can tomato paste or puree; 1 whole fresh red bell pepper, blended; 4 whole fresh tomatoes, blended; 1/2 tsp. thyme; 1 medium onion, chopped; 1/2 tsp. red hot pepper, ground; 1/2 tsp. salt; 1 tsp. seasoning salt or Accent (optional); 1 tsp. curry powder; 2 cubes or 1 tsp. beef bouillon

Warm up with this hearty Goat Meat Stew recipe. Made with goat stew meat, peanut oil, tomato paste and fresh red bell pepper. Easy step-by-step instruct…

This Goat Meat Stew relies on simple, everyday ingredients such as goat stew meat, peanut oil or oil of choice, thyme and medium onion, chopped. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Goat Meat Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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