Goat Cheese Stuffed Phyllo Dough

1. 1

   Create egg wash: in a small bowl, whisk together the egg with the milk.

2. 2

   Lay the sheets of phyllo dough on top of each other.

3. 3

   Cut in half vertically, then horizontally, creating four squares.

4. 4

   Sprinkle some goat cheese, rosemary, chopped apple, and spinach onto one half of each square.

5. 5

   Brush the outside of the square with the egg wash, then fold the other half on top of the ingredients to completely cover the stuffing.

6. 6

   Brush again with egg wash to ensure the dough is sealed.

7. 7

   Repeat the process for each square.

8. 8

   Bake at 350 degrees F for about 12 minutes, or until dough is brown and crispy.

9. 9

   These make great appetizers!

* Per serving · 4 servings · Values may vary.

No additional tips available.