Cherry-Peach Twin Pops

1. 1

   Combine the cherry juice and sugar in a large bowl and stir vigorously to dissolve.

2. 2

   Pour half of the cherry juice into 3 or 4 pop molds, filling them to varying heights.

3. 3

   Pour half of the peach nectar into 3 or 4 more pop molds.

4. 4

   Freeze 2 hours.

5. 5

   Fill the cherry pops with peach nectar, and fill the peach pops with cherry juice.

6. 6

   Insert wooden sticks three-quarters of the way into the pops and freeze until solid, at least 2 hours or overnight.

7. 7

   To release the pops, run the molds under warm water.

8. 8

   Photograph by Levi Brown

* Per serving · 4 servings · Values may vary.

No additional tips available.