Stir-Fry Ostrich and Tomato Recipe

Name: Stir-Fry Ostrich and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ostrich steaks sliced; 1 1/2 tablespoons soy sauce, tamari; 1 1/2 tablespoons sherry dry; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon peanut oil; 4 each ginger root; 4 each garlic cloves bruised; 1/2 teaspoon red pepper flakes; 1 each yellow onion cut into eights; 1 each sweet red bell peppers; 4 each tomatoes cut into eighths; 1/2 teaspoon sesame oil

Servings: persons

1 pound ostrich steaks sliced
1 1/2 tablespoons soy sauce, tamari
1 1/2 tablespoons sherry dry
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon peanut oil
4 each ginger root
4 each garlic cloves bruised
1/2 teaspoon red pepper flakes
1 each yellow onion cut into eights
1 each sweet red bell peppers
4 each tomatoes cut into eighths
1/2 teaspoon sesame oil

1
In a mixing bowl, toss together meat, soy sauce, sake, salt and white pepper; set aside.
2
Heat a large wok or heavy skillet to medium-high to high heat.
3
Add peanut oil and heat until oil sizzles.
4
Add ginger root, garlic, and red pepper flakes.
5
Stir-fry 1 minute.
6
Add reserved meat mixture, separating slices, and stir-fry 1 to 2 minutes.
7
Do not overcook.
8
Remove the meat with a slotted spoon and set aside.
9
Adding more oil as needed, stir-fry onion and bell pepper until they begin to soften (about 2 minutes).
10
Add tomatoes, cover, and heat until steam rises (about 5 minutes).
11
Return meat to wok, add sesame oil, and stir to heat briefly.
12
Serve immediately and garnish with cilantro sprigs.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ostrich steaks sliced, 1 1/2 tablespoons soy sauce, tamari, 1 1/2 tablespoons sherry dry, 1/2 teaspoon salt, and more.

Yes, Stir-Fry Ostrich and Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fry Ostrich and Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions