Curried Pineapple and Stone Fruit Chutney Recipe

Name: Curried Pineapple and Stone Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons fresh ginger, minced; 4 garlic cloves, minced; 1 cup onion, chopped; 1 cup red bell pepper, chopped; 2 tablespoons jalapeno peppers, seeded and minced; 2 teaspoons curry powder; 2 cups fresh pineapple, diced; ¾ cup peach, peeled and chopped (about 1); ¾ cup nectarine, peeled and chopped (about 1); ¾ cup cider vinegar; ½ cup dried cranberries; ½ cup brown sugar, packed; ⅓ cup granulated sugar; ½ teaspoon salt

Servings: persons

1 tablespoon canola oil
2 tablespoons fresh ginger, minced
4 garlic cloves, minced
1 cup onion, chopped
1 cup red bell pepper, chopped
2 tablespoons jalapeno peppers, seeded and minced
2 teaspoons curry powder
2 cups fresh pineapple, diced
¾ cup peach, peeled and chopped (about 1)
¾ cup nectarine, peeled and chopped (about 1)
¾ cup cider vinegar
½ cup dried cranberries
½ cup brown sugar, packed
⅓ cup granulated sugar
½ teaspoon salt

1
Heat oil in a large nonstick skillet over medium high heat.
2
Add ginger and garlic; saute 30 seconds.
3
Add onions and peppers; saute 4 minutes or until tender.
4
Stir in curry powder and cook 1 minute more.
5
Add pineapple and remaining ingredients; bring to a boil.
6
Reduce heat and simmer 30 minutes or until the mixture thickens.
7
Serve at room temperature or chilled.

470

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons fresh ginger, minced, 4 garlic cloves, minced, 1 cup onion, chopped, and more.

Yes, Curried Pineapple and Stone Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pineapple and Stone Fruit Chutney

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