Goat Cheese Souffle Recipe

Name: Goat Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Grated Parmesan cheese; 1 as needed Cooking spray; 1 1/4 cup Milk; 2 Bay leaves; 3 Thyme sprigs; 3 tbsp Butter; 3 tbsp Flour (25-30 grams); 1 as needed Sea salt; 1 as needed Freshly milled black pepper; 1 pinch Cayenne pepper; 1 pinch Nutmeg; 4 Egg yolks; 6 oz Goat cheese, crumbled; 6 Egg whites; 1 tbsp Chives, minced

Servings: persons

3 tbsp Grated Parmesan cheese
1 as needed Cooking spray
1 1/4 cup Milk
2 Bay leaves
3 Thyme sprigs
3 tbsp Butter
3 tbsp Flour (25-30 grams)
1 as needed Sea salt
1 as needed Freshly milled black pepper
1 pinch Cayenne pepper
1 pinch Nutmeg
4 Egg yolks
6 oz Goat cheese, crumbled
6 Egg whites
1 tbsp Chives, minced

1
Put goat cheese in the freezer.
2
Preheat oven at 400F
3
Spray a 8 cup gratin dish and coat with Parmesan.
4
Heat the milk in a saucepan with bay leaves and thyme.
5
Bring to a boil and let infuse for 15 minutes
6
Melt the butter in a saucepan on low heat
7
Once foamy, stir in the flour and cook for 15 minutes over low heat.
8
(Color will turn to light brown)
9
Whisk the milk (without the aromates) slowly to avoid lumps.
10
Cook for a minute until it thickens
11
Add salt, pepper, cayenne and nutmeg
12
Beat egg yolks with the chives
13
Remove saucepan from the heat and stir in the eggs.
14
Beat the whites until firm.
15
Crumble the frozen goat cheese, and stir in (do not overmix).
16
Stir in a quarter in the saucepan to lighten up the mixture.
17
Fold in the rest and transfer to baking dish.
18
Cook for 30-40 minutes or until golden brown.
19
Serve immediately.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp Grated Parmesan cheese, 1 as needed Cooking spray, 1 1/4 cup Milk, 2 Bay leaves, and more.

Yes, Goat Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Souffle

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