Frosting For White Velvet Cutout Cookies

1. 1

   Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.

2. 2

   Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.

3. 3

   Add enough remaining milk and food coloring until frosting reaches desired color and consistency.

4. 4

   food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.

* Per serving · 4 servings · Values may vary.

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